At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…
Here at Jack’s Abby we have always aspired to find the perfect balance of German tradition with American innovation. Since the beginning , Hoponius Union has been a beloved hoppy lager by many. As we continue to grow, our flagship beer has grown with us, and quite literally this time. Hoponius Union will now be…
Kellerbier Series: Inspiration From Abroad The great beer halls of Munich flow with golden lager and tall glasses of wheat beer. I’ve certainly had my fill at Augustiner or the Hofbrauhaus. But for the adventurous traveler, heading but a few miles outside of Munich opens up an entire world of yet to be explored beers.…
What does Jack have to say about our latest can release? “Hi I’m Jack from Jack’s Abby Craft Lagers here to remind you There Will Be No Working During Drinking Hours. We currently are launching 12oz and 16oz cans of Post Shift Pilsner. This is a beer we’ve been developing over the past year and…
The identity of Jack’s Abby has always been strongly associated with the story of lager brewing. For most US consumers, lager beer has been misconstrued over the years to mean light American lager, or fizzy, often tasteless, yellow beer. However, the story of light American lager is really the story of many other products of…
Jack’s Abby Craft Lagers and Finback Brewery team up to brew Spill The Tea Finback Brewery out of Queens, NY and Jack’s Abby have teamed up to bring you two versions of a crazy drinkable summer IPL, Spill The Tea. The Jack’s Abby variation of Spill The Tea is an aromatic India Pale Lager brewed…
Cranberry Berliner Now Available! Calling all sour beer fans – our Cranberry Berliner is back and in 16 oz. CANS for the very first time. This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. It’s not too heavily sour, which even…
Brewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
Mass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing! Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…
Happy Sunny Ridge Brew Week! This dreary March week has us thinking forward to warmer weather as we brew our Spring/Summer seasonal, Sunny Ridge! Sunny Ridge Pilsner is back this year as our May through July seasonal and available in cans for the first time! Sunny Ridge has a sunshine-y hue that lends it it’s…
We’re starting our St. Patty’s celebration early with a week FULL of releases at Jack’s Abby and Springdale Barrel Room. That’s right, we’re having a week long pre-game of releases to help you prep for the weekend’s festivities. Come on down to the Beer Hall or the Barrel Room to pick up your supplies for…
Temperatures in Boston reached 68 degrees yesterday which means we just hit a new record for the warmest day in February! We’re celebrating here at the Beer Hall with a Post Shift pilsner.
