The 2015 batch of Kiwi Rising is here!
Kiwi Rising, our double IPL brewed with all New Zealand hops, is back! Watch as Jack gives tasting notes on Kiwi Rising and talks about it’s origin as a “freak accident.”
New Barrel-Aged Framinghammers in the Works!
Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!
It’s Pumpkin Time!
“Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager…
Copper Legend is here!
Octoberfest season is right around the corner! Jack pours himself a taste and talks about…
House Lager
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…
Morton Street Taproom
As we enter the final weeks of our time in our Morton Street Taproom, Jack talks brewery exclusive beers and why there’s always a reason to visit.
The Lager Diaries: Matt Cohen
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
Jack (and Lashes) Talk Berliner Lager
Jack and Mike (AKA Lashes) field questions about our Berliner Lager!
About the Beer: Spunding and Slurming Updates
In our quest to bring you the best lager possible, we’re constantly reviewing and revising our methods. In the past year we’ve made the switch from using an injection carbonation method, to naturally carbonating all our beers. This has brought about a number of changes both in the equipment we use and in the way…
Jack’s Abby Featured on Beer Geeks TV
Check out how we brew Mass RIsing on our Beer Geeks episode!
Framingham Lager Returns!
Since we opened our doors in summer 2011, the support shown to us by the Town of Framingham has been integral to our success. To celebrate four years of support, we’re re-leasing the popular Framingham Lager as a tribute to the people of Framingham. Once again, a portion of Framingham Lager proceeds will be donated…
Summer of Sours
Pucker up, lager lovers–the summer of sour beer is upon us! Back in the earliest days of brewing, many if not most beers had an element of sourness to them due to uncontrollable fermentation processes. Beer was often fermented in large open-air vats and the microorganism that produces alcohol was accompanied by others that produced…
