The holiday season is all about warmth, and your Craft Beer Concierge has teamed up with Jack’s Abby once again to bring you a beer filled recipe that’s sure to leave you feeling warm and cozy, and your kitchen smelling wonderful. This Gingerbread loaf cake is infused with an extra helping of ginger in the…
There’s not much that beats a homemade chocolate cake – UNLESS it’s made with beer. Check out our recipe for this Framinghammer Chocolate Cake, made with our Bourbon Barrel Aged Baltic Porter. Cake ingredients: 1 cup Framinghammer 1/2 cup butter (melted) 2 cups sugar 3/4 cup cocoa 2 large eggs 2/3 cup sour cream 3…
As a company, Jack’s Abby takes pride in being a part of the Framingham community. So much so that we made it one of our 5 core values, Community is at Our Core. Throughout the year we work with several local organizations to raise money for important causes in our community. Every year around the…
With the leaves changing and the temperature dropping, it’s time to make it cheesy. Check out our recipe for HopU Beer Cheese, which pairs perfectly with soft pretzels, chips, or just a spoon (it’s that good). Ingredients: 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder…
A Jack’s Abby ‘Munich Fest’ Beer inspired recipe by The Craft Beer Concierge Summer changing over to fall ushers in the most wonderful time of year for beer, with Oktoberfest styles hitting the shelves that are malty and bready and perfect for those cooler evenings. Jack’s Abby released a ‘Fest with the Best’ mixed pack…
A duo that withstands the test of time: pizza and beer. Whether you’re drinking your beer while enjoying pizza, enjoying pizza while you’re making beer, or using beer in your pizza – House Lager & pizza is a great combo. We took our two favorite things and combined them to make this House of Pizza!…
Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Crack open a Post Shift Pilsner & let the good times roll! Mardi Gras is a yearly celebration in late February where music, food, and revelry with friends combine. With deep New Orleans roots, Cajun & Creole food is at the center of Mardi Gras.…
We dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…
Remember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself! Ingredients: 2…
After a long day at work, what could be better than a homemade pizza and a refreshing Pilsner? We can’t think of anything. What makes this recipe even better? You can buy some Jack’s Abby Post Shift to use in the pizza dough and have leftovers to sip on as you make your pizza. You…
Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Even though Octoberfest may *officially* be over, there’s no reason you can’t keep celebrating throughout the rest of the season. One way to keep the festivities and the beer flowing is to cook up this indulgent & fest-inspired beer Mac and Cheese recipe using…
How’s this for a creative *twist* on Post Shift: Post Shift Pretzels! Let’s get baking: Ingredients: 12 ounces Post Shift 1 tablespoon sugar 1 teaspoon sea salt 1 package active dry yeast or 2 and 1/4 teaspoons 2 ounces melted unsalted butter 4 and 1/2 cups flour 10 cups water for boiling 2/3 cups baking…
