Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Crack open a Post Shift Pilsner & let the good times roll! Mardi Gras is a yearly celebration in late February where music, food, and revelry with friends combine. With deep New Orleans roots, Cajun & Creole food is at the center of Mardi Gras.…
After a long day at work, what could be better than a homemade pizza and a refreshing Pilsner? We can’t think of anything. What makes this recipe even better? You can buy some Jack’s Abby Post Shift to use in the pizza dough and have leftovers to sip on as you make your pizza. You…
How’s this for a creative *twist* on Post Shift: Post Shift Pretzels! Let’s get baking: Ingredients: 12 ounces Post Shift 1 tablespoon sugar 1 teaspoon sea salt 1 package active dry yeast or 2 and 1/4 teaspoons 2 ounces melted unsalted butter 4 and 1/2 cups flour 10 cups water for boiling 2/3 cups baking…
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
Brewer and co-owner Jack Hendler says, “Hi I’m Jack from Jack’s Abby Craft Lager and I’m excited to introduce the return of Sunny Ridge Pilsner. This is our seasonal from the month of April through July and we’re really excited to have this beer out with it’s new artwork. Sunny Ridge Pilsner is brewed in…
This week we see the return of a popular sour- the Cuvée D’Bandwagon! This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process. Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes. We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.
Spring is springing at the Beer Hall this week! Late last week, Maibock Hurts Like Helles joined our taps and this week Sunny Ridge Pilsner returns on draft! Both are excellent choices for spring. Maibock is a sweet malty golden lager with a full body and a bit more strength than you’d expect from its light color. Sunny Ridge is our spring seasonal, a pilsner brewed with German malts and noble hops- slightly sweet with a crisp finish and an herbal floral aroma. Come have a taste of each! The Maibock is also available in bottles to-go, Sunny Ridge bottles will release in a few weeks so stay posted! Also on tap- the Cuvee D’Smorgasbord, a new blended raspberry sour.
Saturday, July 25th 138 Cambridge Street, Boston, MA Celebrate the launch of Joint Custody at The Tip Tap Room in Boston with brewers Mike Gerhart from Otter Creek and the Hendler brothers from Jack’s Abby!
Friday, July 24th from 6:30-9:30 3000 Whitney Avenue, Hamden, CT Join our co-Owner, Sam Hendler, and Otter Creek’s Mike Gerhart for the CT release of this summer’s collaboration beer, Joint Custody!
Thursday, July 23rd from 7-10pm 637 10th Avenue, New York, NY Join Jack’s Abby’s Sam Hendler and Mike Gerhart from Otter Creek for the NYC release of this summer’s collaboration beer, Joint Custody!
Saturday, June 20th at 6pm 15 Columbia Road #10b, Pembroke, MA Join us for a patio party at the Pembroke British Beer Co! The lines will be flowing with 5 different Jack’s Abby lagers–Leisure Time Wheat, Jabby Brau Session Lager, Sunny Ridge Pilsner, Hoponoius Union IPL and Mass Rising IIPL. Have a few beers and challenge…
Saturday, June 13th 250 S Water Street, Providence, RI Join us at Wild Colonial for the FireWater pre-party! Featuring Sunny Ridge and Hoponius Union.
