Attention hop fanatics! We are re-releasing three of our most acclaimed hoppy lagers this month for your enjoyment! Calyptra was formerly part of the Hopstitution series, but it was so popular we made it a distinct beer. Calyptra is a sessionable Extra Pale Lager (or XPL) named for the two aroma hops we used- Citra…
Today RateBeer released their list of the top 100 breweries in the world. We were named with 3 other Massachusetts breweries! Check out the other awards we won!
Tomorrow we are releasing Lager Ness Monster, a new 15% Imperial Baltic Porter. This beer started with the same recipe as our Framinghammer Baltic Porter, but with a twist. During the first stage of the brewing process we mix hot water with our malted grains in our Mash Tun to extract the sugars from the…
Kiwi Rising, our Double India Pale Lager made with all New Zealand hops, will be available at the brewery this Thursday. Clocking in at 8.5% abv and 105 IBUS, this DIPL will be available in 500ml bottles and growlers. In addition, American Brewed will be on-site for the release to film for their upcoming TV…
Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
Our Cherry Barrel Aged Berliner Lager is now available at the brewery. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The cherry version will be available only at the…
Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
This Wednesday, 10/15, we will be releasing our Cranberry Barrel Aged Berliner Lager. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The first release will be our cranberry version,…
Named in honor of four weddings involving brewery staff, this is our 2nd take on a barrel aged lager wine. This 13% abv beer was brewed last winter and has been aged in bourbon barrels. While Bride Maker is the same style of beer as Baby Maker, the recipe was reworked. The main difference is…
Come by the brewery tomorrow for the release of our Mom And Pop’s Pumpkin Crop Lager. This beer uses pumpkin and squash grown at Volante Farms in Needham, as well as a traditional fall spice blend. Pumpkin Crop Lager will be available in growlers and on tap for pints and samples.
This is the second year that we have teamed up with Volante Farms in Needham to prepare the pumpkins and squash for our Pumpkin Crop Lager. This week, we spent two nights in their kitchen cutting, gutting, cooking and then pureeing pumpkins and five types of squash grown on the farm. Once the puree was…
We currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
