House Lager
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…
Morton Street Taproom
As we enter the final weeks of our time in our Morton Street Taproom, Jack talks brewery exclusive beers and why there’s always a reason to visit.
The Lager Diaries: Matt Cohen
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
Jack (and Lashes) Talk Berliner Lager
Jack and Mike (AKA Lashes) field questions about our Berliner Lager!
About the Beer: Spunding and Slurming Updates
In our quest to bring you the best lager possible, we’re constantly reviewing and revising our methods. In the past year we’ve made the switch from using an injection carbonation method, to naturally carbonating all our beers. This has brought about a number of changes both in the equipment we use and in the way…
Jack’s Abby Featured on Beer Geeks TV
Check out how we brew Mass RIsing on our Beer Geeks episode!
Framingham Lager Returns!
Since we opened our doors in summer 2011, the support shown to us by the Town of Framingham has been integral to our success. To celebrate four years of support, we’re re-leasing the popular Framingham Lager as a tribute to the people of Framingham. Once again, a portion of Framingham Lager proceeds will be donated…
Summer of Sours
Pucker up, lager lovers–the summer of sour beer is upon us! Back in the earliest days of brewing, many if not most beers had an element of sourness to them due to uncontrollable fermentation processes. Beer was often fermented in large open-air vats and the microorganism that produces alcohol was accompanied by others that produced…
Jack Talks Sunny Ridge Pilsner
Jack sits down to talk about (and drink!) our Sunny Ridge Pilsner.
Jack Talks Excess IPL
Exciting things have been brewing here at Jack’s Abby, including a brand new outrageously hoppy lager – Excess IPL. The craft beer world has seen hoppier and hoppier brews popping up one after another for years now. If you’ve visited our taproom in Framingham recently, you may have noticed that we’ve released some of our…
Jack Talks Barrel Aged Framinghammer
Jack sits down to talk about our Barrel Aged Framinghammer.
Barrel Aged, Vanilla and Coffee Framinghammers Available Tomorrow
Tomorrow, April 1st, we will be releasing Barrel-Aged, Vanilla Barrel-Aged, and Coffee Barrel-Aged Framinghammers! The taproom will be open Wednesday, Thursday, and Friday (April 1st, 2nd, 3rd) from noon to 8pm. 6 bottle limit per person per variant- the BA Framinghammers will be on tap for pouring only, no growlers. On Saturday April 4th- we…
