We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!
Next week we’ll have some new brews for you as well. A new Sour Barrel Project and an extra Dry Hopped Mass Rising so stay tuned!
This week we’ve got new beers coming at you left and right!
In keeping with the Kiwi theme of the past few weeks (and just to make everything a bit more confusing)- Kiwi Time, Leisure Time brewed with real kiwi fruit, will debut this week. This one is draft only and was brewed in a very limited quantity, so come grab a pint soon.
We’re dusting off the Hopstitution name to bring you NITRO Hopstitution #10 w/ Lemon Drop. This beer is draft-only.
Also, Ginger and Juice returns. Hoppy, fruity, and spicy, this beer is not to be missed.
This is a good week to be a hop-head!
Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!
If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.
Sam gives a (hopefully) final update on the new Beer Hall construction.
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.
Construction on the restaurant is moving fast! Watch as Sam walks through…
Sam shares the latest construction updates from the new brewery!
