3X Dry Hopped Hoponius is back- this time with Comet hops. This batch is truly a hop head’s dream- highly aromatic with notes of tropical fruit and grass. Available on draft and in both 32 oz and 64 oz growlers.
It’s a good week for sour fans- our Cranberry Berliner is back in bottles and on draft! This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. Perfect for warm sunny days- or for lending a bit of summer to an otherwise dreary week.
Also this week: Excess returns in cans and on draft this Thursday the 5th!
BA Framinghammer season is almost over but we’ve saved the best for last! PB&J, Cocoa-Nut, and Mole Barrel-Aged Framinghammers all hit the Beer Hall this week. The PB&J pays homage to everyone’s favorite sandwich- aged in bourbon barrels with peanut butter and raspberries. Cocoa-Nut is like a candy bar all grown up- aged in bourbon barrels with cocoa nibs and toasted coconut. Mole is one of the newest Barrel-Aged Framinghammers- aged in bourbon barrels with cinnamon, cocoa, and four different chili peppers.
Also this week, our spring-to-summer seasonal Sunny Ridge pilsner is back in six packs, growlers, and on draft. The new German style unfiltered Vienna Keller is still available on draft and for growler fills as well.
The Barrel-Aged Framinghammers keep on coming- Tuesday the 19th we debut two draft only releases, the Double Barrel Barrel-Aged Framinghammer– a blend of Bourbon and Brandy Barrel-Aged Framinghammer and the Cordon Rouge Barrel-Aged Framinghammer– our Brandy Barrel-Aged Framinghammer aged with oranges.
Also this week- Vienna Keller hits the taps as well as a new batch of 3x Dry Hopped Hoponius Union with El Dorado and Caliente hops.
This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer. These beers are big, bold, black, and barrel-aged. Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged. These beers will be available in bottles and on draft
A seaonal favorite, Maibock Hurts Like Helles, returns on tap and in bottles this week. Don’t let this golden lager fool you with it’s mellow malts and noble hop aroma- it’s on the stronger side! Also, a new batch of Hibiscus Blood Orange Leisure Time hits the taps! And we have plenty of other draft-only specialties, too- Big Red Mitch is an Imperial Red Lager, Session Black IPL is hoppy and dark, and the Baby Hammer is a black lager brewed with oats and lactose.
We aged a batch of Leisure Time in wine barrels with souring organisms for over a year to bring you Sour Time! Light, tart, funky, and dry, this beer is perfect for sour lovers or those who want a little something different. Sour Time is a draft only release, so come have a pint with lunch or dinner this week! Also on draft this week is Big Red Mitch– an imperial red lager named after our favorite used-to-be-ginger salesman. This is a wicked hoppy lager brewed with simcoe, centennial, amarillo, and idaho-7 hops. Available for pours and growler fills.
Leisure Time is now available in twelve packs of 12 oz cans following its first canning this week! We have a limited amount of cans so come grab yours while they’re fresh. Additionally, the Ninth Blend in our Sour Barrel Project series is now available in bottles. The Ninth Blend combines three lagers that were soured in a combination of red and white wine barrels. This is a brewery exclusive brew so be sure to stop by and pick one up. We’re also bringing two new beers on draft this week. Sibling Ryevalry is a new rye IPL brewed with Simcoe and Chinook hops. The piney herbal hop character compliments the spicy rye backbone. If hops aren’t your thing, that’s okay. A new black lager brewed with oats, lactose, and tons of roasted malt, Baby Hammer, will hit the taps as well. Sweet, dark, and full bodied, come grab a pint to warm you up on a chilly evening!
Hammerheads rejoice! Our seasonal baltic porter Framinghammer has returned on draft and in 12 oz four packs! A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar- creating a brew with many similarities to imperial stouts.
We have a handful of specialty draft lines opening up this week as well. Hibiscus Blood Orange Leisure Time, 3x Dry Hopped Hoponius with Centennial and HBC-09328 , and PB&J Framinghammer will all appear on draft this week.
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!