We are celebrating our dedicated staff with a 5-Year Anniversary Beer Program. Staff will be a part of the entire brewing process from recipe development, brewing, naming, and label design. The final products will be shared in our Beer Hall as Beer Hall Exclusives for everyone to enjoy! Learn more about the next beer in…
Brothers and owners of Framingham-based Jack’s Abby Craft Lagers – Jack, Eric, and Sam Hendler, have agreed to purchase Worcester-based brewery and local mainstay, Wormtown Brewery The acquisition firmly establishes the company as one of the nation’s ten largest family-owned brewing enterprises. With the purchase, the corporate name will transition to the Hendler Family Brewing…
We are celebrating our dedicated staff with a 5-Year Anniversary Beer Program. Staff will be a part of the entire brewing process from recipe development, brewing, naming, and label design. The final products will be shared in our our Beer Hall as Beer Hall Exclusives for everyone to enjoy! Learn more about the first beer…
Our Guest Blog series shouts out local partners that reflect our values and devotion to the craft. This month, we spoke with TapRM, an online beer service based in New York.
We are thrilled to unveil our new Beer Garden! We have transformed our parking lot along Grant Street into a new outdoor space, just in time for summer. Our first day of service will be Wednesday, 6/17, and we couldn’t be more excited to have you in.
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
For over 100 years, New England, and more specifically the Boston area, were epicenters of manufacturing. Factories hummed turning out cars, shoes, textiles and furniture. This connection to our manufacturing past and future inspired us to release a new year-round beer, Shipping Out of Boston.
Brewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
Every Tuesday night from 6-8PM we host Game Night at the Beer Hall. $10 gets you access to private seating and buffet-style pizza and wings. We provide some games- like Catan, Pandemic, Jenga, Smash Up, Clue, and more- and guests are welcome to bring their favorites, too!
Thursday, September 17th 104 Third Street, Troy, NY 12180 Enjoy 20 lines of Jack’s Abby lager on draft at The Ruck in Troy! Join the Facebook Event
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.
Octoberfest season is right around the corner! Jack pours himself a taste and talks about…
