We are always looking for ways to keep what we do as local as possible. One of things we have been doing is sourcing grain from Four Star Farms in Northfield Massachusetts for all of our beers. Jabby Brau uses Soft Red Winter Wheat, Smoke & Dagger uses Barley and Hoponius uses Hulled Spelt. However,…
June 11, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, today announced the purchase of additional tanks that will allow for increased production to meet the growing demand for its lagers. “In our first year of production we’ve seen an unexpectedly high level of demand for our lagers…
After some experimentation we have settled with a plan of releasing a new specialty beer each month. While it is not set in stone, the goal is to alternate between lagers that showcase their hop profile and ones that focus on their malts. We have already released our Kiwi Rising Double India Pale Lager and…
Last week we talked about how having both the Red Tape and Pilsner as year-round beers tied up our brewing cycle before we decided to brew Jabby Brau. That was just one of the lessons we learned about planning our production. We were also forced to abandon our plan for seasonals as it proved to…
When we were planning what to brew before we opened we had a very good idea of what styles of beer we would be brewing. We decided that our year-round beers were going to be our Saxon Sons Pilsner, Smoke & Dagger and Hoponius Union. The Pilsner was supposed to be the only lighter beer…
We hope you join us for our Grand Opening! For the first time, all four core lagers will be on tap for you to try and take home! Invite your friends via the Facebook Event. Ribbon Cutting with the MetroWest Chamber of Commerce Thursday at 4 PM Lager Tastings, Brewery Tours, Gift Shop Thursday and Friday,…
Originally posted at MetroWest DailyNews Norman Miller, The Beer Nut, stopped by for our opening today. We took him on a tour of the brewery and he took a video of the event. Hope you enjoy it.
There is only one week left until you can try some Jack’s Abby Brewing beer. Our first two batches will be kegged and ready to pour on Thursday, July, 21st. They are Saxon Sons Pilsner and Red Tape Lager. We have a few things planned to celebrate this occasion that will give everyone a chance…
I have always loved looking at unique tap handles. There are many out there that are fun to look at and help define how you picture their brand. I could never imagine how something so unique could be created. After observing the process from start to finish I still can’t believe how everything came together…
Originally posted at The Beer Nut: As we blogged last week, we have started brewing at Jack’s Abby Brewing. Last week we kicked things off with our one-time special brew, Red Tape Lager, and our first core beer, Saxon Sons Pilsner. Our next goal was to brew our other two core beers right away. We…
Originally posted at The Beer Nut This is the blog that I have been waiting to write: Jack’s Abby Brewing is now brewing beer! All of our licenses, permits, inspections, etc. are complete. Our final town inspection was on Tuesday and we celebrated by brewing immediately. We know that the first brew never goes entirely…
This mural is the work of Meg Hahesy, a junior at Framingham State. She transformed one of our plain white walls into this beautiful mural. Meg is the first of hopefully many artists to provide the brewery with a fresh appearance. The plan is that every few months a new artist will get a…
