Blood Orange Wheat Punch Recipe!

End the year with a one-two…three, four, five…ok there’s a lot of ingredients in this Punch but it is DELICIOUS. When Blood Orange Wheat is involved can you really go wrong? The recipe: PUNCH: 1 cup Trader Joe’s Winter Wassail Punch 2 cups apple cider 12 oz. tonic water 16 oz. Blood Orange Wheat Lager 12 oz.…

Thanksgiving Pairings

At Jack’s Abby, our family and friends are the most important things to us, and nothing goes better with family and friends than great beer and great food. This year we are sharing our love of the two with you and yours. Whether you’re up to the task of a different pairing for each course,…

In the Beer Hall – Mass Rising & Jerk Chicken Pizza Pairing

    Mass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing!  Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…

The Lager Diaries: Gregg Bergeron

This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.