This week we’ll be releasing what we are calling a Berliner Braun Lager. This is a spin on a traditional Berliner Weisse, which is usually low in ABV, light in color, brewed with wheat and quite tart. Our version is darker and stronger than normal. The plan was to age all of this beer is…
Our Coffee and Vanilla Barrel Aged Framinghammer variants are being release at the brewery next Wednesday, January, 29th at 12pm. Big, bold, black and aged in bourbon barrels with either coffee or vanilla beans. The lengthy barrel conditioning period creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable…
Today we are releasing our Bourbon Barrel Aged Framinghammer at the brewery. It will be available through normal distribution next week. You can stop by the brewery for bottles, samples or a snifter. Our new tasting room hours as Wed-Sat 12-8pm.
Starting this Thursday, January 9th, we will be serving full pours of our beers in our tasting room. For this week we will be keeping our current hours. Starting next week we will be open Wednesday-Saturday, 12-8pm. Our regular beers will be available in pint and half pint glasses, as well as 4oz tasting glasses. …
We are extending hours in the tasting room for the weeks of Christmas and New Years, 12/23 – 1/4. Mon: 12-7pm Tue: 12-5pm Wed: Closed Thu: 12-7pm Fri 12-7pm Sat: 12-5pm
Jack’s Evil Brew is now available in our tasting room. This beer was brewed as a collaboration between Jack’s Abby and Evil Twin Brewing. This black lager blends various roasted and dark crystal malts. Aromas of chocolate, coffee, and a subtle nuttiness dominate this sweet full bodied lager. Brown malt and chocolate wheat malt were…
The hardest part about making new and exciting hoppy beers is sourcing the hops you need. Most hops are bought under contracts which are signed two or three years in advance. If you have a new beer that becomes popular you are often unable to brew anymore of it as there is no source for…
Monday 11/25: 12-7pm Tuesday 11/26: 12-7pm Wednesday 11/27: 11-7pm Thursday 11/28: Closed Friday 11/29: 12-7pm, Tours On The Hour Saturday 11/30: 12-5pm, Tours On The Hour
This Thursday, 10/31, we will be releasing Kiwi Rising at the brewery. This Double India Pale Lager uses over four pounds of New Zealand hops per barrel, which are added throughout the brewing process in progressively larger amounts. Four kettle hop additions, whole leaf hops in the hop back, and multiple dry hop additions infuse an…
We will have bottles and growlers of our Mom & Pop’s Pumpkin Crop Lager available this Friday. This beer features pumpkins grown locally and prepared at Volante Farms in Needham. Perfect for the fall season, a blend of autumnal spices complements an intense pumpkin flavor. Pumpkin Crop Lager uses 100% locally sourced ingredients. OG 13.5…
Using 100% locally-sourced ingredients, this lager features hops grown by our Mom and Pop on the family farm, and other MA grown hops too. Malted barley and unmalted spelt and wheat provide the finishing touches for this all-local brew. A mild, earthly hop aroma mixes well with malty cereal notes. Not to be confused as an…
Last night Framingham’s Board of Selectman approved our Farmer Series Pouring Permit. This license will allow us to serve up to 16oz pours of beer through our tasting room. Now that the town has approved us, the state still needs to finalize the license. If all goes well, we will be looking to re-tool our…
