FRAMINGHAM, MA: Jack’s Abby Brewing today announces plans to extend distribution of its world class lagers to Rhode Island. The brewery is expanding to the Ocean State with its oldest partner and sole distributor in Massachusetts, Atlantic Importing, who is opening its own venture in the state—the Atlantic Importing Company of Rhode Island. This is…
Attention hop fanatics! We are re-releasing three of our most acclaimed hoppy lagers this month for your enjoyment! Calyptra was formerly part of the Hopstitution series, but it was so popular we made it a distinct beer. Calyptra is a sessionable Extra Pale Lager (or XPL) named for the two aroma hops we used- Citra…
We currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
June 11, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, today announced the purchase of additional tanks that will allow for increased production to meet the growing demand for its lagers. “In our first year of production we’ve seen an unexpectedly high level of demand for our lagers…
There is only one week left until you can try some Jack’s Abby Brewing beer. Our first two batches will be kegged and ready to pour on Thursday, July, 21st. They are Saxon Sons Pilsner and Red Tape Lager. We have a few things planned to celebrate this occasion that will give everyone a chance…
Originally posted at The Beer Nut Our pre-brewing checklist is quickly dwindling down. As we blogged last week all our equipment is in the building. Yesterday, our boiler passed its start-up inspection flawlessly, which was one of the last hurdles. Barring any last minute surprises, installation will be finished this week. Last week we also…
Originally posted at The Beer Nut on 6/16/2011 This week we finally received our brewhouse, the last piece of equipment we were waiting on. The brewhouse consists primarily of the Mash Tun and Kettle, along with a few other components. This is where the beer will be made before being put into tanks to ferment.…
As we get ready to start brewing in the near future there are still plenty of other projects to work on. One of the most exciting is this large version of our logo that Abby is painting. With a diameter of ten feet this logo will command a vantage over the entire brewery. Abby has…
Originally Posted at The Beer Nut Even though we’re not brewing beer yet, there’s lots going on at the brewery. We will be open to the public three days a week starting June, 2. Our hours will be Thursday/Friday from 3-7 and Saturday from 12-4. We invite you to stop by, look around, and chat…
[Originally published at MetroWest Daily News] By Norman Miller/Daily News staff MetroWest Daily News FRAMINGHAM — The warehouse at 81 Morton St. doesn’t look like much now, but it will soon house the first production brewery in the region in more than 30 years. Jack Hendler of Natick, along with his two younger brothers, Eric…
