Pucker up, lager lovers–the summer of sour beer is upon us! Back in the earliest days of brewing, many if not most beers had an element of sourness to them due to uncontrollable fermentation processes. Beer was often fermented in large open-air vats and the microorganism that produces alcohol was accompanied by others that produced…
We currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
We will be releasing bottles of our Sour Time Lager this Thursday, July, 18th in our tasting room. This beer is last year’s Leisure Time Lager that has been aging in white wine barrels with Lactobacillus and Brettanomyces. We will be releasing 20 cases on Thursday and another 20 cases on Friday. Bottle limit of…
