This week we see the return of a popular sour- the Cuvée D’Bandwagon! This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process. Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes. We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…