Thank you to all those who joined us for our second annual Maifest! We had an absolutely beautiful weekend with plenty of sunshine. There was traditional live music, specialty beers, and yummy food specials enjoyed all weekend long. The weekend kicked off with a special cask tapping by Mayor Sisitsky! Once the Maibock was flowing,…
What a way to welcome spring! Our first annual Mayfest was filled with beautiful weather, fun activities, and great beer! The weekend kicked off with our Maibock release, a cask tapping, and a cake-cutting ceremony. The fun continued on Saturday with more live music and the crowning of our Mayfest King, Michael S. of Framingham,…
This week we see the return of a popular sour- the Cuvée D’Bandwagon! This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process. Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes. We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.
Spring is springing at the Beer Hall this week! Late last week, Maibock Hurts Like Helles joined our taps and this week Sunny Ridge Pilsner returns on draft! Both are excellent choices for spring. Maibock is a sweet malty golden lager with a full body and a bit more strength than you’d expect from its light color. Sunny Ridge is our spring seasonal, a pilsner brewed with German malts and noble hops- slightly sweet with a crisp finish and an herbal floral aroma. Come have a taste of each! The Maibock is also available in bottles to-go, Sunny Ridge bottles will release in a few weeks so stay posted! Also on tap- the Cuvee D’Smorgasbord, a new blended raspberry sour.
Originally Posted at savorlifesflavors.com I have a great new recipe to share this evening! Last night Nolan got to work on tonight’s dinner. Ingredients: 1 pack Hot Italian sausages (about 6) 1 12 oz. beer Worcestershire sauce BBQ sauce Hot sauce (Now I apologize for the lack of measurement in these recipes. Nolan doesn’t…
