New Barrel-Aged Framinghammers in the Works!
Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!
Morton Street Taproom
As we enter the final weeks of our time in our Morton Street Taproom, Jack talks brewery exclusive beers and why there’s always a reason to visit.
The Lager Diaries: Matt Cohen
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
The Lager Diaries: Mike “Lashes” Gleason
With a lot of big changes on the horizon, the hard-working people behind Jack’s Abby become more and more important. In honor of our awesome team, we’re kicking off a new blog series featuring monthly interviews with employees. Check out our first edition, where we feature Mike “Lashes” Gleason.
Sour Aging Projects Update
We currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
Baby Maker
Tomorrow we are releasing our ‘Baby Maker’ Lager Wine. This beer is a 14% abv golden lager that was aged for nine months in Framinghammer barrels. It is named in honor of the recent births of Myles, son of head brewer Mike Gleason, and Molly, Jack and Abby’s daughter. What precisely is a “Lager Wine”?…
