We aged a batch of Leisure Time in wine barrels with souring organisms for over a year to bring you Sour Time! Light, tart, funky, and dry, this beer is perfect for sour lovers or those who want a little something different. Sour Time is a draft only release, so come have a pint with lunch or dinner this week! Also on draft this week is Big Red Mitch– an imperial red lager named after our favorite used-to-be-ginger salesman. This is a wicked hoppy lager brewed with simcoe, centennial, amarillo, and idaho-7 hops. Available for pours and growler fills.
Hammerheads rejoice! Our seasonal baltic porter Framinghammer has returned on draft and in 12 oz four packs! A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar- creating a brew with many similarities to imperial stouts.
We have a handful of specialty draft lines opening up this week as well. Hibiscus Blood Orange Leisure Time, 3x Dry Hopped Hoponius with Centennial and HBC-09328 , and PB&J Framinghammer will all appear on draft this week.
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!
The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!
This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.
Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest. This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.
If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.