What’s new- Sour Time and Big Red Mitch!

Beer Hall, In the BreweryLeave a comment

We aged a batch of Leisure Time in wine barrels with souring organisms for over a year to bring you Sour Time!  Light, tart, funky, and dry, this beer is perfect for sour lovers or those who want a little something different.  Sour Time is a draft only release, so come have a pint with lunch or dinner this week! Also on draft this week is Big Red Mitch– an imperial red lager named after our favorite used-to-be-ginger salesman. This is a wicked hoppy lager brewed with simcoe, centennial, amarillo, and idaho-7 hops. Available for pours and growler fills.

Two cannings this week mean a restock of Hoponius and Calyptra cans before the weekend.

What’s new- cans and sours and new beers, oh my!

Beer Hall, In the BreweryLeave a comment

Leisure Time is now available in twelve packs of 12 oz cans following its first canning this week!  We have a limited amount of cans so come grab yours while they’re fresh.  Additionally, the Ninth Blend in our Sour Barrel Project series is now available in bottles.  The Ninth Blend combines three lagers that were soured in a combination of red and white wine barrels.  This is a brewery exclusive brew so be sure to stop by and pick one up.  We’re also bringing two new beers on draft this week.  Sibling Ryevalry is a new rye IPL brewed with Simcoe and Chinook hops.  The piney herbal hop character compliments the spicy rye backbone.  If hops aren’t your thing, that’s okay.  A new black lager brewed with oats, lactose, and tons of roasted malt, Baby Hammer, will hit the taps as well.  Sweet, dark, and full bodied, come grab a pint to warm you up on a chilly evening!