What’s New: Beer Geek is here!

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Who’s ready to geek out? We’ve got four packs, growlers, and pours of Beer Geek Helles, our new collaboration brew with New England Brewing Co., ready to go at the Beer Hall. We used custom German malts, a double decoction mash technique, and pounds and pounds of Nelson Sauvin and Hallertau Blanc hops to create the perfect summer brew for those who prefer their beer to have some geek cred. Also, Ginger and Juice is back and it’s our best batch yet. Our patio is open so come enjoy a pint!

What’s New- its summertime!

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We’re feeling the summertime vibes at the Beer Hall this week! We’ve got Framingham Lager in 40oz glass and 12 oz twelve packs, we’ve got s’mores-inspired Graham Cracker Barrel-Aged Framinghammer flowing from the taps, and we’ve got a new infusion project on draft- Raspberry Lime Rickey.  We took our Framingham Lager and added bunches of lime and raspberries to make a super refreshing ode to Summer. Stop by for a pint and a pizza soon and stay tuned for news on the opening of our patio!

What’s New- 40oz!

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This week Framingham Lager is back!  Framingham Lager is our take on an American style light lager, brewed with 100% real malt and 100% real hops.  It’s the perfect porch-drinking beer and this year we’ve put it in the perfect porch-drinking package, 40oz glass.  A portion of all Framingham Lager proceeds will go to support the Framingham Downtown Renaissance and we’re psyched to be partnered with them for the third year in a row.  Come grab a 40 (brewery only), a twelve pack, or a pint!

Also new on draft this week is German IPL.  This is crisp refreshing lager packed with Mandarina Bavaria and Huell Melon hops- two super fruity German hops.

What’s New- Cranberry Berliner

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It’s a good week for sour fans- our Cranberry Berliner is back in bottles and on draft!  This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue.  Perfect for warm sunny days- or for lending a bit of summer to an otherwise dreary week.

Also this week: Excess returns in cans and on draft this Thursday the 5th!

What’s New- PB&J, Cocoa-Nut, and Mole bottles plus Spring-y seasonals

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BA Framinghammer season is almost over but we’ve saved the best for last!  PB&J, Cocoa-Nut, and Mole Barrel-Aged Framinghammers all hit the Beer Hall this week.  The PB&J pays homage to everyone’s favorite sandwich- aged in bourbon barrels with peanut butter and raspberries.  Cocoa-Nut is like a candy bar all grown up- aged in bourbon barrels with cocoa nibs and toasted coconut.  Mole is one of the newest Barrel-Aged Framinghammers- aged in bourbon barrels with cinnamon, cocoa, and four different chili peppers.

Also this week, our spring-to-summer seasonal Sunny Ridge pilsner is back in six packs, growlers, and on draft.  The new German style unfiltered Vienna Keller is still available on draft and for growler fills as well.

What’s New- draft exclusive Framinghammers and Vienna Keller.

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The Barrel-Aged Framinghammers keep on coming- Tuesday the 19th we debut two draft only releases, the Double Barrel Barrel-Aged Framinghammer– a blend of Bourbon and Brandy Barrel-Aged Framinghammer and the Cordon Rouge Barrel-Aged Framinghammer– our Brandy Barrel-Aged Framinghammer aged with oranges.

Also this week- Vienna Keller hits the taps as well as a new batch of 3x Dry Hopped Hoponius Union with El Dorado and Caliente hops.

What’s New- Barrel-Aged Framinghammers are rolling out!

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This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer.  These beers are big, bold, black, and barrel-aged.  Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged.  These beers will be available in bottles and on draft

What’s New- We’re back on the Bandwagon!

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This week we see the return of a popular sour- the Cuvée D’Bandwagon!  This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process.  Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes.  We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.