Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Even though Octoberfest may *officially* be over, there’s no reason you can’t keep celebrating throughout the rest of the season. One way to keep the festivities and the beer flowing is to cook up this indulgent & fest-inspired beer Mac and Cheese recipe using…
What a weekend!!! Thank you to all who joined us at our Octoberfest celebration this past weekend! Plenty of Munich Fest and Copper Legend steins were shared (1,600+ to be exact). We enjoyed your great company over delicious German food. And there was plenty of entertainment with oompah music, steinholding competitions, and keg toss throwing!…
We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back! Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans! Show us where you take yours with the hashtag #cansinhands on instagram and twitter. Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts. It’s super smokey and smooth, perfect for cooler nights.
Octoberfest season is right around the corner! Jack pours himself a taste and talks about…
