Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably 125,000 bbls of beer a year in this space- and we’ve planned for the future. So you may be able…
Thursday, September 3rd 659 Worcester Road, Framingham, MA 01701 Try featured Jack’s Abby lagers during Pint Night and Stump Trivia at 99 Restaurant & Pub in Framingham! Join the Facebook Event
Construction on the restaurant is moving fast! Watch as Sam walks through…
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…
Walk through the new space with co-owner Sam Hendler as he shares the latest updates!
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
