Thank you to everyone who joined us for our 12th Anniversary Fair! We are so thankful to have dedicated fans that LIVE FOR LAGER just like us. We had so much fun playing carnival games and listening to Them 80s & The Macrotones all weekend while enjoying some fair-inspired food and exclusive beers. Thank you…
Happy St. Paddy’s Week everyone! We’ve got some great food specials running this week from Thursday March 17th through Sunday March 20th. Chef Gregg will be serving up a Corned Beef and Cabbage dinner, a Full Irish Breakfast, and a Ruben Pizza. Pair them with one of our new spring draft offerings- Maibock Hurts Like Helles or Sunny Ridge Pilsner. Also new on draft is the Cuvee D’Smorgasbord, a blended raspberry sour, and the Orange Peppermint Bark BA Framinghammer has returned for a limited time!
