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  • 100 CLINTON STREET, FRAMINGHAM, MA 01702
  • Office: (508) 872-0900
  • Beer Hall: (774) 777-5085
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Jack's Abby
Framingham, MA
Jack's Abby
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  • ABOUT
    • MISSION
    • CREW
    • PROCESS
    • HISTORY
    • AWARDS
  • BEER
    • LAGER LOCATOR
  • EVENTS
    • Maifest 2025
  • BEER HALL & KITCHEN
    • PRIVATE EVENTS
    • WAITLIST
    • MENU
    • TAKEOUT & DELIVERY
  • BLOG
  • SHOP
    • SHOP MERCH
    • SHOP GIFT CARDS
    • SHOP BEER
  • CONTACT
    • JOB OPPORTUNITIES
    • COMMUNITY

Tag Archives: Recipe

Smoke & Dagger Mac n’ Cheese

CookingBy Kate PrestonFebruary 27, 2024Leave a comment

It’s time to step up your mac n’ cheese game with our Smoke & Dagger Mac n’ Cheese. Check out our recipe below! Ingredients: 3 tablespoons butter 3 garlic cloves, minced 1 oz spinach 2 cups milk 1 cup Smoke & Dagger 7-8 ounces pasta 6 ounces smoked gouda 3 ounces sharp cheddar Instructions: Melt…

Behind the Beer: Mustang Thunder

About the BeerBy Kate PrestonFebruary 16, 2024Leave a comment

Written by Jon Morse, Director of Production This year marks the fifth anniversary of our former employee Herb Lindveit’s passing. Jack had the idea of doing something unique for it. Not knowing that Herb had worked on a malt liquor recipe for a while at Lowell Beer Works. To this day one of my favorite…

Guest Blog: Maibock Sausage Recipe

About the Beer, Guest BlogsBy Mark MercierJune 21, 2012Leave a comment

Originally Posted at savorlifesflavors.com   I have a great new recipe to share this evening! Last night Nolan got to work on tonight’s dinner. Ingredients: 1 pack Hot Italian sausages (about 6) 1  12 oz. beer Worcestershire sauce BBQ sauce Hot sauce (Now I apologize for the lack of measurement in these recipes. Nolan doesn’t…

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