Post Shift Pilsner Jambalaya
Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Crack open a Post Shift Pilsner & let the good times roll! Mardi Gras is a yearly celebration in late February where music, food, and revelry with friends combine. With deep New Orleans roots, Cajun & Creole food is at the center of Mardi Gras.…
