This weekend we used Peanut Butter Smoke & Dagger to create a delicious Beer-B-Q sauce that we used to marinate chicken breasts for our BBQ. We’ve also made this recipe using the regular Smoke & Dagger, which is equally delicious. See recipe below and enjoy!
~Jenn Donovan
Ingredients:
* 1 cup of warm J&A beer
* 1 cup ketchup
* 1/4 cup white vinegar
* 1/4 cup Worcestershire sauce
* 1 tablespoon onion powder
* 1 teaspoon dry mustard
* 1/4 cup brown sugar, packed
* 1/2 cup finely chopped onion (optional)
Directions:
1. Mix all but the chopped onions in a heavy pot and bring to a boil. Let this simmer for 10 minutes.
2. Add the onion and lemon zest. Simmer for 5 minutes.
3. Blend using a mixer if you like yours chunky or a blender to puree it making it smooth.
