Graham Cracker Barrel-Aged Framinghammer
May 2017 Release
Big, bold, black, and aged in bourbon barrels with graham crackers and lactose. Ever wonder what a s’mores beer would taste like? Look no further. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar during the brew process. Noticeable sweetness gets balanced by roasted malt and hop bitterness.