The Lager Diaries is back! Kate Steblenko, our resident beer scientist, has been feeling all the changes at Jack’s Abby very acutely. Since joining the team in February 2015, Kate has worked to continuously grow our quality control program…
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.
This week we’ve got new beers coming at you left and right!
In keeping with the Kiwi theme of the past few weeks (and just to make everything a bit more confusing)- Kiwi Time, Leisure Time brewed with real kiwi fruit, will debut this week. This one is draft only and was brewed in a very limited quantity, so come grab a pint soon.
We’re dusting off the Hopstitution name to bring you NITRO Hopstitution #10 w/ Lemon Drop. This beer is draft-only.
Also, Ginger and Juice returns. Hoppy, fruity, and spicy, this beer is not to be missed.
Lashes, our long-loved winter seasonal, is back for another winter. Watch to scope it’s packaging make-over, catch a glimpse of Lashes himself, and hear more about this Red IPL.
Kiwi Rising, our double IPL brewed with all New Zealand hops, is back! Watch as Jack gives tasting notes on Kiwi Rising and talks about it’s origin as a “freak accident.”
Last week was the long-awaited return of Kiwi Rising, our double IPL brewed with increasing additions of New Zealand hops. Strong and seriously hoppy, Kiwi Rising is available on tap and in bottles or growlers to-go. If that’s not enough hops for you, we’ve got you covered. This week 3x Dry Hopped Kiwi Rising w/ Nelson Sauvin will hit the taps as lines open. This one is draft-only, so come have a pint with lunch or dinner!
This is a good week to be a hop-head!
Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!
If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!
Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.
“Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager…
Sam gives a (hopefully) final update on the new Beer Hall construction.
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.