What’s New- It’s Officially Framinghammer Season!

Hammerheads rejoice!  Our seasonal baltic porter Framinghammer has returned on draft and in 12 oz four packs!  A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar- creating a brew with many similarities to imperial stouts.

We have a handful of specialty draft lines opening up this week as well. Hibiscus Blood Orange Leisure Time, 3x Dry Hopped Hoponius with Centennial and HBC-09328 , and PB&J Framinghammer will all appear on draft this week.

The Cans are Coming!

Co-Owner and Brewer Jack Hendler says, “you may have already noticed that Hoponius and Smoke & Dagger have started to go out to stores with their new artwork.” “And starting next year we’re going to be getting cans out,” adds Co-Owner and Director of Sales Sam Hendler. “’Next year’ sounds really far away, in like…

What’s New- Week of January 12th

Nitro Coffee Smoke & Dagger returns on draft this week!  Infused with locally roasted Red Barn Coffee, this beer is a fan favorite.  Later in the week, Red Tape Lager returns in bottles with shiny new packaging.  Our latest lager wine, Brewery Maker, will finally hit our retail store in bottles.  Brewery Maker is a brewery-exclusive beer, so be sure to make the trip if you want a taste or a bottle.

What’s new- first week of the year!

New year, new beers! We have a few new and exclusive brews hitting the taps this week- two new Framinghammers and a special infusion! You might remember from the fall, that we had a couple special Framinghammer projects aging in bourbon barrels. The Barrel-Aged Framinghammer Mole– with cocoa nibs, cinnamon, vanilla bean, serrano and chipotle peppers- and the Barrel Aged Framinghammer Orange Peppermint Bark– with orange zest, peppermint, and cocoa nibs- are both on tap now. If dark and heavy aren’t your thing- we have a blood orange infused Leisure Time available on tap and for growler fills for a limited time. Come on in and warm yourself up with a pint!

Jack’s Abby Craft Lagers Expanding Distribution into NYC

Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout Westchester County and New York City. Jack’s Abby will be expanding their distribution footprint with Remarkable Liquids.  Excluding areas on Long Island, Remarkable Liquids currently distributes…

What’s new- the Sax is back!

Happy holidays everyone!  This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft.  Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!

The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6

What’s New- Hammerheads delight!

This is a big week for Beer Hall releases!  First off- a fresh batch of Calyptra, our session IPL hits the taps.  3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.

Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest.  This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.

If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.