In The News

This has been an exciting week at the brewery. On Monday we announced to the World that we are open for business and the story has been picked up in a number of local outlets. So far we’ve been covered in The Boston Globe, Brew England, Framingham Patch, and The Foaming Head. And of course a…

JAB at the Framingham Tavern

Come drink with the crew of Jack’s Abby Brewing as we spend the night at Framingham Tavern. We will have our first two beers, Saxon Sons Pilsner and Red Tape Lager, on tap. Invite your friends via the Facebook Event. When: Friday, July 22, 2011 8:30 – 11:30 PM [Calendar] Where: The Tavern 102 Irving…

First Brews

Originally posted at The Beer Nut This is the blog that I have been waiting to write: Jack’s Abby Brewing is now brewing beer! All of our licenses, permits, inspections, etc. are complete. Our final town inspection was on Tuesday and we celebrated by brewing immediately. We know that the first brew never goes entirely…

Things are Moving

Originally posted at The Beer Nut Our pre-brewing checklist is quickly dwindling down. As we blogged last week all our equipment is in the building. Yesterday, our boiler passed its start-up inspection flawlessly, which was one of the last hurdles. Barring any last minute surprises, installation will be finished this week. Last week we also…

Enter The Brewhouse

Originally posted at The Beer Nut on 6/16/2011 This week we finally received our brewhouse, the last piece of equipment we were waiting on. The brewhouse consists primarily of the Mash Tun and Kettle, along with a few other components. This is where the beer will be made before being put into tanks to ferment.…

Designing a Coaster

Originally Posted at The Beer Nut We are finally approaching the point where we will be ready to start brewing. The last piece of equipment has shipped and should be here soon. While we wait on that, there are still many things to finish so that we can devote our full attention to brewing. This…