Lashes, our long-loved winter seasonal, is back for another winter. Watch to scope it’s packaging make-over, catch a glimpse of Lashes himself, and hear more about this Red IPL.
Kiwi Rising, our double IPL brewed with all New Zealand hops, is back! Watch as Jack gives tasting notes on Kiwi Rising and talks about it’s origin as a “freak accident.”
Last week was the long-awaited return of Kiwi Rising, our double IPL brewed with increasing additions of New Zealand hops. Strong and seriously hoppy, Kiwi Rising is available on tap and in bottles or growlers to-go. If that’s not enough hops for you, we’ve got you covered. This week 3x Dry Hopped Kiwi Rising w/ Nelson Sauvin will hit the taps as lines open. This one is draft-only, so come have a pint with lunch or dinner!
This is a good week to be a hop-head!
Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!
If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!
Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.
“Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager…
Sam gives a (hopefully) final update on the new Beer Hall construction.
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.
Octoberfest season is right around the corner! Jack pours himself a taste and talks about…
Construction on the restaurant is moving fast! Watch as Sam walks through…
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…