Co-Owner and Brewer Jack Hendler says, “you may have already noticed that Hoponius and Smoke & Dagger have started to go out to stores with their new artwork.” “And starting next year we’re going to be getting cans out,” adds Co-Owner and Director of Sales Sam Hendler. “’Next year’ sounds really far away, in like…
Nitro Coffee Smoke & Dagger returns on draft this week! Infused with locally roasted Red Barn Coffee, this beer is a fan favorite. Later in the week, Red Tape Lager returns in bottles with shiny new packaging. Our latest lager wine, Brewery Maker, will finally hit our retail store in bottles. Brewery Maker is a brewery-exclusive beer, so be sure to make the trip if you want a taste or a bottle.
New year, new beers! We have a few new and exclusive brews hitting the taps this week- two new Framinghammers and a special infusion! You might remember from the fall, that we had a couple special Framinghammer projects aging in bourbon barrels. The Barrel-Aged Framinghammer Mole– with cocoa nibs, cinnamon, vanilla bean, serrano and chipotle peppers- and the Barrel Aged Framinghammer Orange Peppermint Bark– with orange zest, peppermint, and cocoa nibs- are both on tap now. If dark and heavy aren’t your thing- we have a blood orange infused Leisure Time available on tap and for growler fills for a limited time. Come on in and warm yourself up with a pint!
Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout Westchester County and New York City. Jack’s Abby will be expanding their distribution footprint with Remarkable Liquids. Excluding areas on Long Island, Remarkable Liquids currently distributes…
Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably 125,000 bbls of beer a year in this space- and we’ve planned for the future. So you may be able…
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!
The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!
This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.
Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest. This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.
If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.
The Lager Diaries is back! Kate Steblenko, our resident beer scientist, has been feeling all the changes at Jack’s Abby very acutely. Since joining the team in February 2015, Kate has worked to continuously grow our quality control program…
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.
This week we’ve got new beers coming at you left and right!
In keeping with the Kiwi theme of the past few weeks (and just to make everything a bit more confusing)- Kiwi Time, Leisure Time brewed with real kiwi fruit, will debut this week. This one is draft only and was brewed in a very limited quantity, so come grab a pint soon.
We’re dusting off the Hopstitution name to bring you NITRO Hopstitution #10 w/ Lemon Drop. This beer is draft-only.
Also, Ginger and Juice returns. Hoppy, fruity, and spicy, this beer is not to be missed.