Pasteurizing Barrel-Aged Framinghammer

We’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…

Blager Story – Part 4: Dawn of the Dunkel, a Historical Brew

At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…