24 Lagers on Tap

Tuesday – Thursday: 11:30am – 10pm
Friday & Saturday: 11:30am – 11pm
Sunday: 11:30am – 9pm
Monday: Closed
Phone: (774) 777-5085

Stop by the new Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else. Don’t forget to check out the gift shop too!

Looking for reservations? In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve. If you’d like to reserve tables for a private function, please inquire via the contact form.

Brewery Tours

Tours of the new facility are on! Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility. The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours.  Tours are capped at 15 people so please, book your tour below:

BOOK TOUR

Jack's Abby, Craft Lagers, Beer, Brewery, On Tap, Beer Menu

Specialty Releases*

Pilot Amber Lager

Double Barrel BA Framinghammer

Cordon Rouge BA Framinghammer

Vienna Keller

Cuvée D’Bandwagon w/ Saaz and Chinook

Upcoming Releases

Last Updated: 05/25/2016

*brewery only, first come first serve.

Growlers

Vienna Keller

Bottles
THE BEER HALL

KITCHEN MENU

Pizza

Margherita $12
Crushed Italian Tomatoes/Fresh Mozzarella/Basil

House Spicy Fennel Sausage & Ricotta $15
Roasted Red Peppers/Tomato Sauce/Mozzarella

Wild Mushroom $15 
Leeks/Gruyère/Garlic Cream/Tarragon/Truffle Oil

Potato & Bacon $14
Garlic Cream/Cheddar/Scallions

Clam & Bacon $15
Fresh Mozzarella/Pecorino/Thyme/Red Pepper Flakes

Prosciutto & Arugula $15
Fresh Mozzarella/Dates/Thyme/Grape Must

BBQ Pork $15
Pineapple/Serrano Chili/Cilantro/Red Onion/Gruyère

House Meatball Pizza $13
House TomatoSauce/Pecorino/Mozzarella

Old Reliable $10
House Tomato Sauce/Pecorino/Mozzarella

Toppings

Bacon $3
Pepperoni $2.5
Spicy Fennel Sausage $3
Clams $3
Sautéed Onions $2
Autumn Squash $2
Potato $2
Arugula $3
Goat Cheese $3.5
Fresh Mozzarella $3
Braised Pork $3
Prosciutto $3
Roasted Red Peppers $2
Wild Mushrooms $2.5
Pineapple $2
Leeks $1
Garlic Confit $2
Ricotta $2.5

DOWNLOAD THE MENU PDF

Plates

Smoked Cod + Parsnip Chowder $8
with Bacon/Chive Biscuit

House Lager Pretzel $5
with Horseradish Mustard & Beer Cheese

Local Cheese & Charcuterie* $18
with House Pickles & Toasted Bread

Wood Fired Chicken Wings $10
with Rosemary, Olive Oil, Sea Salt & Sautéed Onions

Coriander Crusted Salmon Salad* $12
with Field Greens, Cucumber, Red Onion & Spiced Yogurt Dressing

Grilled Beef & Field Greens Salad* $14
with Cherry Tomato, Cucumber, Carrot, Local Bleu Cheese, White Balsamic Dressing & Trebbiano Grape Must

Bosc Pear & Goat Cheese Salad $10
with Belgian Endive, Baby Spinach, Walnuts & Sherry/Walnut Vinaigrette

Mussels $12
Steamed in Leisure Time Lager, Garlic & Herbs with Toasted Bread

Seared Sea Scallops* $16
with Spinach Risotto & Pimenton Oil

Four Cheese Macaroni & Cheese $10
with Bread Crumb Topping
– Add Braised Pork (or any pizza topping) $3

Smoke & Dagger Braised Beef Goulash $10
with Bread Dumplings

Farmed & Foraged Pasta $14
with Wild Mushrooms, Winter Squash, Arugula & Sage

Braised Pork Shank $16
with Leek/Kale Mashed Potatoes, Baby Carrots & Gremolata

House Brined, Wood Roasted Chicken $16
with Sausage Stuffing & Pan Gravy

Seared Atlantic Salmon Fillet* $16
with Chorizo, Littleneck Clams, Spinach & Roasted Potatoes

House Bratwurst $17
with Gruyère, Sautéed Onion Spaetzle & Sauerkraut

Lunch Sandwiches

All sandwiches are served with a side field greens salad.

SANDWICH HOURS: TU – FRI: UNTIL 4PM

Grilled Bacon & Cheddar $9
with Mustard, Tomato, Onion & Arugula

Bratwurst Sandwich $10
with Saurkraut, Mustard, Sautéed Onions & Gruyère

Grilled Salmon BLT $12
on Wheat

Chicken Salad $9
with Apples, Dried Cranberries & Carrots

Beer Alternatives

Polar Fountain Sodas $2
Orange, Lemon-Lime, Root Beer, Ginger Ale, Cola, Diet Cola

Spindrift Sodas $3
Blackberry, Cran-Raspberry, Ginger Beer, Grapefruit, Lemonade, Half & Half (Iced Tea + Lemonade), Orange-Mango

Simpson Springs Sodas $3
Birch Beer, Cream Soda, Root Beer

Hot Tea $3
German Breakfast, Lapsang Souchong, Golden Green, Chomomile Flowers, Dark Energy, Rooibos Decorated

Iced Tea $3
Bergamot

Hot Coffee $3
Roasted by Red Barn Coffee Roasters of Massachusetts

Milk $3

Chocolate Milk $2

Desserts

Apple Crisp $7
with Vanilla Ice Cream

Dark Chocolate Banana Bread Pudding $7
with Custard

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant

    WOOD-FIRED PIZZA OVEN

    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

  • image

    24 LAGERS ON TAP

    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!