24 Lagers on Tap

Tuesday – Thursday, Sunday: 11:30am – 9pm
Friday & Saturday: 11:30am – 11pm
Monday: Closed

Stop by the new Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else. Don’t forget to check out the gift shop too!

Looking for brewery tours? Please bear with us, we’re still a bit of a construction zone out back. Tours will resume Winter 2015, check back soon!

Jack's Abby, Craft Lagers, Beer, Brewery, On Tap, Beer Menu

Currently Available Lagers

Specialty Releases*

Sour Cranberry

Sour Nectarine

Nitro Framinghammer

Weekly Specialty Casks*

3x Dry Hopped Hoponius w/ Citra

3x Dry Hopped Hoponius w/ Calypso

3x Dry Hopped Hoponius w/ Simcoe

Upcoming Releases

Last Updated: 09/30/2015

*brewery only, bottle availability may vary, first come first serve.




Margherita $12
Crushed Italian Tomatoes/Fresh Mozzarella/Basil

House Spicy Fennel Sausage & Ricotta $14
Roasted Red Peppers/Tomato Sauce/Mozzarella

Wild Mushroom $15 
Leeks/Gruyere/Garlic Cream/Tarragon/Truffle Oil

Potato & Bacon $14
Garlic Cream/Cheddar/Scallions<

Autumn Squash & Sage $14
Pecorino/Goat Cheese/Pine Nuts/Garlic Cream

Clam & Bacon $16
Fresh Mozzarella/Pecorino/Thyme/Red Pepper Flakes

Prosciutto & Arugula $15
Fresh Mozzarella/Dates/Thyme/Grape Must

BBQ Pork $15
Pineapple/Serrano Chili/Cilantro/Red Onion/Gruyere

Fennel Salami & Spiced Coppa $15

Old Reliable $10
House Tomato Sauce/Pecorino/Mozzarella


Bacon $3
Fennel Salami $2.5
Spicy Fennel Sausage $3
Clams $3
Sauteed Onions $2
Autumn Squash $2
Potato $2
Arugula $2
Goat Cheese $2.5
Fresh Mozzarella $2.5
Braised Pork $3
Prosciutto $2.5
Spiced Coppa $2.5
Roasted Red Peppers $2
Wild Mushrooms $2
Pineapple $2
Leeks $1
Garlic Confit $1
Ricotta $2.5


Smoked Cod + Parsnip Chowder $8
with Bacon/Chive Biscuit

Smoke & Dagger Braised Beef Goulash $12
with Bread Dumplings

Local Cheese and Charcuterie* $16
with House Pickles and Toasted Bread

Bosc Pear & Goat Cheese Salad $10
with Belgian Endive, Baby Spinach, Walnuts + Sherry/Walnut Vinaigrette

Coriander Crusted Salmon Salad* $12
with Watercress, Cucumber, Red Onion + Spiced Yogurt Dressing

Grilled Beef and Field Greens Salad* $16
with Cherry Tomato, Cucumber, Carrot, Local Bleu Cheese, White Balsamic Dressing and Trebbiano Grape Must

Wood Fired Chicken Wings $10
with Rosemary, Olive Oil and Sea Salt & Sauteed Onions

Mussels $12
Steamed in Leisure Time Lager, Garlic, Herbs and Toasted Bread

Seared Sea Scallops* $15
with Spinach Risotto & Pimenton Oil

Braised Pork Shank $16
with Leek/Kale Mashed Potato, Baby Carrots and Gremolata

Four Cheese Macaroni $12
and Cheese with Bread Crumb Topping
– Add Braised Pork (or any pizza topping) $3

House Brined Wood Roasted Chicken $16
with Sausage Stuffing and Pan Gravy

Seared Atlantic Salmon Fillet* $18
with Chorizo and Littleneck Clams, Spinach and Roasted Potatoes

House Bratwurst $15
with Gruyere and Sautéed Onion Spaetzle and Sauerkraut

Wood Roasted Autumn Squash $14
with Crispy Polenta and Vegetable Pan Gravy

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.


    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!


    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!