We’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…
Stop by the Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some cans or bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else.
Don’t forget to check out the gift shop too!
Free Brewery tours on Sundays from, 1-4pm. Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility.
The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours. Tours are capped at 15 people so please, book your tour below:
We have plenty of parking available, please click the map above to see it larger.
|Mon: NOW OPEN||11:30am – 9pm|
|Tues – Thurs:||11:30am – 11pm|
|Fri & Sat:||11:30am – 11pm|
|Sun:||11:00 am- 9pm|
Looking for reservations?
In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve.
If you’d like to reserve tables for a private function, click below:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.