Every Tuesday night from 6-8PM we host Game Night at the Beer Hall. $10 gets you access to private seating and buffet-style pizza and wings. We provide some games- like Catan, Pandemic, Jenga, Smash Up, Clue, and more- and guests are welcome to bring their favorites, too!
We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back! Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans! Show us where you take yours with the hashtag #cansinhands on instagram and twitter. Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts. It’s super smokey and smooth, perfect for cooler nights.
Jack says, “Hi I’m Jack from Jack’s Abby Brewing and I’m here with some brand new shiny cans- they don’t look like our normal cans cause they’re only half our can. This is our collaboration with New England Brewing Company, Beer Geek Helles…
Who’s ready to geek out? We’ve got four packs, growlers, and pours of Beer Geek Helles, our new collaboration brew with New England Brewing Co., ready to go at the Beer Hall. We used custom German malts, a double decoction mash technique, and pounds and pounds of Nelson Sauvin and Hallertau Blanc hops to create the perfect summer brew for those who prefer their beer to have some geek cred. Also, Ginger and Juice is back and it’s our best batch yet. Our patio is open so come enjoy a pint!
Jack Hendler says, “Hi, I’m Jack with our FINAL construction update announcing the patio is now open!…
We’re feeling the summertime vibes at the Beer Hall this week! We’ve got Framingham Lager in 40oz glass and 12 oz twelve packs, we’ve got s’mores-inspired Graham Cracker Barrel-Aged Framinghammer flowing from the taps, and we’ve got a new infusion project on draft- Raspberry Lime Rickey. We took our Framingham Lager and added bunches of lime and raspberries to make a super refreshing ode to Summer. Stop by for a pint and a pizza soon and stay tuned for news on the opening of our patio!
This week Framingham Lager is back! Framingham Lager is our take on an American style light lager, brewed with 100% real malt and 100% real hops. It’s the perfect porch-drinking beer and this year we’ve put it in the perfect porch-drinking package, 40oz glass. A portion of all Framingham Lager proceeds will go to support the Framingham Downtown Renaissance and we’re psyched to be partnered with them for the third year in a row. Come grab a 40 (brewery only), a twelve pack, or a pint!
Also new on draft this week is German IPL. This is crisp refreshing lager packed with Mandarina Bavaria and Huell Melon hops- two super fruity German hops.
Brewer and co-owner Jack Hendler says, “Hi I’m Jack from Jack’s Abby Craft Lager and I’m excited to introduce the return of Sunny Ridge Pilsner. This is our seasonal from the month of April through July and we’re really excited to have this beer out with it’s new artwork. Sunny Ridge Pilsner is brewed in…
This week a new brew, Coffee House Lager, hits the taps. This beer, conceptualized in collaboration with Rockin’ & Roastin’ organic coffee, is light in color but packed with coffee aroma and flavor. Stop by for a pint!
Coming soon to the Beer Hall: German IPL and Framingham Lager
The hops keep on comin’- this week we’ve rolled out yet another batch of 3x Dry Hopped Hoponius Union, this time with Idaho 7 hops. Try it in a flight with three of our other hoppy offerings: Calyptra, Hoponius Union, and Excess.
We’re still in the midst of doing construction on our patio- this week you might see workers laying concrete. We hope to open the patio on Tuesday June 7th
3X Dry Hopped Hoponius is back- this time with Comet hops. This batch is truly a hop head’s dream- highly aromatic with notes of tropical fruit and grass. Available on draft and in both 32 oz and 64 oz growlers.
It’s a good week for sour fans- our Cranberry Berliner is back in bottles and on draft! This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. Perfect for warm sunny days- or for lending a bit of summer to an otherwise dreary week.
Also this week: Excess returns in cans and on draft this Thursday the 5th!