When we last checked in on our Quest For Quality I introduced you to our new partnership with the QC2 Lab at The University of Southern Maine. This partnership is meant for our two teams to dig into some of the most beer-geeky details of lagering and attempt to learn something new. To that end,…Details
Our quest to brew beloved lagers starts and ends with quality. The chatter around quality in craft beer swells and shrinks from time to time, but for Jack’s Abby it is a central, daily battle cry. Lagers hide no errors; they are the glass houses of beer. We know that we have to hold the…Details
We’re excited to announce our new collaborative beer series for 2021, Lagers of the World! Lagers of the World is the result of our desire to expand our knowledge of lagers beyond our own community, culture, and traditions. What is the state of craft beer and craft lager in other countries? What styles and flavors…Details
Greetings Everyone, We wanted to provide an update regarding the services for Cameron Crown. The latest update is that all in-person services for Cameron Crown have been POSTPONED until further notice. In normal circumstances, this is not how we would want to celebrate Cam’s life. Given the current situation, we want to celebrate his…Details
Hello Friends, In November we made the choice to convert back to takeout and curbside service for our food and beer service. This was a tough call, but we felt it was the safest option for our staff and guests. We’ll be offering exceptional takeout service until further notice while we work on some AMAZING…Details
Ellie McDonald, Beer Hall extraordinaire and breast cancer survivor, recently launched Tend to You, a non-profit that creates care packages for cancer patients. To help support Tend To You, drink Red Tape! $2 from each 6-pack of Red Tape sold from the brewery will be donated to Ellie’s charity. Read more from Ellie about Tend To…Details
For the third year in a row, we are excited to partner with Framingham-based WhyNotDevin Foundation to End DIPG for the 2020 holiday season. A portion of the proceeds of all House Lager sold throughout the months of November and December will be donated to the organization. We feel that it is as important…Details
Our Guest Blog series shouts out local businesses that reflect our values and devotion to the craft. This month, we spoke with Tipping Cow, a gourmet, small-batch ice cream shop in Somerville. A favorite of our team, Tipping Cow is a small-batch ice cream store in Somerville, focused on serving up gourmet, nut-free scoops.…Details
Our Guest Blog series shouts out local partners that reflect our values and devotion to the craft. This month, we spoke with TapRM, an online beer service based in New York.
We are thrilled to unveil our new Beer Garden! We have transformed our parking lot along Grant Street into a new outdoor space, just in time for summer. Our first day of service will be Wednesday, 6/17, and we couldn’t be more excited to have you in.
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
For over 100 years, New England, and more specifically the Boston area, were epicenters of manufacturing. Factories hummed turning out cars, shoes, textiles and furniture. This connection to our manufacturing past and future inspired us to release a new year-round beer, Shipping Out of Boston.